Young passion-orientated, Intellectual and
result- driven. strategic and systematic in my
approach to running any kitchen. I offer varies private services for Cape Town Villas during the summer season and operate in Europe for the rest of the year.
Tenacious yet calm with my communication I
have the ability to adapt to any situation
maintaining a productive flow. I am rooted in
pushing a holistic diet, with experience based
knowledge on cuisines around the world and
cater for all dietary requirements.
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Canapes / Antipasti Board
Canapes Board
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Crushed Peas, Feta & Mint Bruschetta, Pea Shoots
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Salt Snoek Fritter, Saffron Aioli, Fennel & Capers
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Blue Cheese Quiche Tart, Caramelised Red Onion, Chives
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Lamb Kofta, Cucumber Sambal
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Crab, Crouton, Avo, Citrus Mayo, Garlic Edible flowers
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Wild Mushrooms Arancini, Cured Egg Yolk
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Iberico, Manchego, Truffle Honey
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Mini Chipolatas, Wholegrain Honey Mustard
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Tiger Prawns, Mozambique Peri-Peri
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Antipasti Veggie
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Roasted Mediterranean Veg, Spiced Egg Plant, Zucchini, Butternut Squash, Red Onion, Cherry Tomatoes
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Selection of Cheeses, Burrata Mozzarella, Camembert, Brie, Goats Cheese
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Selection of Homemade Breads, Sun Blush Tomato & Rosemary Focaccia, Seeded soda bread & French loaf
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Variety of dips and condiments, Hummus, Tzatziki, Marinated Olives & Artichokes, Vinaigrettes & Infused Oil
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Fresh Fruits, Grapes, Figs, Berries
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Charcuteries Board
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Selections of Cured Meats, Wagyu Biltong, Prosciutto, Bresaola, Salami Ham
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Selection of Homemade Breads, Sourdough, Ciabatta, Rye Bread
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Selection of Cheeses, Smoked Cheddar, Mozzarella, Camembert, Blue Cheese
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Variety of dips & condiments, Chicken Liver Pate, Smoked Salmon Pate, Baba Ghanoush, Roasted Squash Hummus, Tomato Salsa, Cucumber Yogurt, Onion Marmalade, Olive Oil, Balsamic, Dried Fruits & Nuts, Date, Apricots, Spiced Cashews & Almonds & Pickled Veg.
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Full Course Menu
Starters
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Buffalo Mozzarella, Roasted Black Figs, Dukkah & Balsamic
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Burrata Mozzarella, Grilled Peaches, Basil, Charred Chilli & White Balsamic
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Yellow Fin Tuna Sashimi, Truffle, Soy Dressing, Spring Onion, Sesame
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Asparagus, Poached Egg, Bearnaise Sause
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Steak Tartare, Sourdough, Egg Yolk
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Scallops, Nduja Butter, Pangritata, Grilled Lime
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Mains
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Beef Fillet, Confit Shallot, Jerusalem artichoke Puree, Spinach, Ju & Wild Mushroom Garnish
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Crayfish, Potato Waffle, Fire Roasted Apricots, Scented Yogurt
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Persian Lamb Shank, Orange, Cinnamon, pomegranate Molasses, Mash Potato & Green Oil
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Planked Salmon, Gentleman's Relish, Tender Stem
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Kabeljou, Olive Tapenade, Lemon & Olive Oil
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Desserts
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Portuguese Baked Cheesecake, Raspberry Cooli
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Eton Mess, Lemon Cured, Basil
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Chocolate Brownie, Vanilla Ice Cream
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Coconut Panna Cotta, Mango
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Sharing Salads
Sharing Salads
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Tumeric Cauliflower, Masala Pineapple, Spiced Soy Yogurt, Coriander
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Chargrilled Broccoli, Tahini Dressing, Chilli, Parsley
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Heirloom Tomatoes, Buffalo Mozzarella, Israel Cous Cous, Basil
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Sweet Potato, Barley & Lentils, Avocado, Sour Cream, French Dress, Tomato Salsa, Spiced Cashews, Pomegranates
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Asian Slaw, Beansprouts, Radish, Mirin Dress, Mangetout, Sesame Seeds, Crispy Sage
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Roasted Apricots / Peaches, Figs, Spinach Leaves, Scented Yogurt
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Baby Gem Leaves, Caesar Dress, Croutons, Crispy Anchovies
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Blue Cheese, Endive Leaves, Peached Pears, Walnuts, Cream Dress, Mint
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Coloured Zucchini, Black Rice, Miso Dress, Feta, Candied Watermelon, Fennel, Seeds
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Honey Glazed Heritage Root Veg, Candy Beets, Spelt, Sumac, Pistachios
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Super Greens, Beetroot Hummus, Goats Cheese, Water Cress, Citrus Zest, Dukkha
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Caponata Mix, Ricotta, Tomato Vinaigrette, Rocket, Pine Nuts, Raisons
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Winter Slaw, Fennel, Candy Beets, Apple, Pear, Raddish, Heritage Carrot, White Vinegarette
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Jerusulem Artichoke, Baby Potatoes, Artichoke Hearts, Cherry Tomatoes, Kalamata Olives, Orange, Sage, Walnut, Spinach Leaves
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